Americas

COVID-19 Response in USA

AMURT’s Food For All (FFA) program in Washington DC has seen a four-fold increase in demand for food over the past four weeks, increasing from 140 weekly food recipients in late March to 503 in late April. The new clients include senior citizens with underlying health issues, people with disabilities, single parents with children to feed all day at home and the recently unemployed, especially those laid off from restaurants. Read more

Food For All DC

Food for All is a non-profit organization that strives to provide emergency food to those who are in temporary situations of need. Our clients are generally elderly citizens, handicapped, or single mothers with young children. Each week we accept referrals from social workers who have been contacted by individuals, and in some cases, we receive calls directly from individuals in need. Read more

Mama D’s Feed the Homeless Los Angeles

AMURT has been involved with the hunger problem amongst the poor and the homeless in Los Angeles for the last 25 years. Our breakfast feeding through Mama D’s Kitchen is legendary amongst the folks of Skid Row. It makes a huge difference in their lives. The program is maintained entirely by volunteers and public donations. Read more

Haiti: Hurricane Matthew

The most powerful Hurricane in the Caribbean in a decade passed over Haiti with devastating results. AMURT has a large team in Haiti who from the first day fanned out to remote communities to assess and assist. You can donate for these efforts here. Read more

Louisiana Flood Relief

AMURT and AMURTEL (Ananda Marga Universal Relief Teams) are responding to the floods in Louisiana that have now caused 13 deaths and has been labeled the worst US disaster since Hurricane Sandy. However, despite the severity of the situation, the disaster is not getting the attention that it deserves. Read more

Interview: Food For All Site Coordinators

Kathy and Graeme have been serving Food For All as site coordinators for 7 years. They organize the logistics of packing and transporting food, motivate the volunteers and maintain the efficient yet relaxed culture of the food program. Read more